Flannel John's Yellowstone Cookbook: Food From and Inspired By Our Greatest National Park

Since 1872 Yellowstone National Park has welcomed tens of millions of visitors from across North America and around the globe. They've come to take in the sights, sounds, wildlife and tastes. In this book author Tim Murphy compiles recipes from the region as well as food inspired by this most American playground. Dozens of dishes are presented here including Beehive Cookies, Bannock, Burning Mountain Meatloaf, Bison Soup, Grizzly Jerky, Hydrothermal Omelet, Pemmican, Peppered Trout, Pillow Punchers Breakfast and Trapper's Tea. It's time to belly-up to the Yellowstone Buffet.