Secrets of The Mash Tun: The Only True and Economical Mode of Brewing

First published in 1847, this guide was written for small brewers and home brewers during a period when science was becoming more appreciated for its contributions to the brewer's art. This is not a reproduction, but an all-new edition, freshly re-designed and typeset, including Publisher's comments and a helpful record-keeping section at the back for home brewers. With simple explanations, useful advice and a common-sense approach, it offers today's small-scale brewers a handy manual of practice and a fascinating insight into our beer-brewing past.