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Jean-François Piège
Jean-François Piège
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ISBN 9782080159359
Two Michelin-starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.
Two Michelin stars, a background at Le Crillon and with Alain Ducasse, and chef at one of the hottest gastronomic addresses in Paris, Thoumieux, Jean-Francois Piège is a phenomenon not be missed.
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Product details
Pub dateSep 1, 2026
ISBN-102080159356
ISBN-139782080159359
LanguageEnglish
Last updated 2026-09-02 17:07
$28.01
$39.98
29% off
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