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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
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ISBN 9782080203182
Flammarion
- Published
- Nov 2017
- Language
- English
- Size
- 11.87 × 2.3 × 10.21 in
$41.88
$60.00
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Specifications
PublisherFlammarion
PublishedNov 14, 2017
ISBN-102080203185
ISBN-139782080203182
LanguageEnglish
Dimensions11.87 × 2.3 × 10.21 in
Weight9 lb
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