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French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated

by French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated

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Description

More than 200 recipes from Gaston Lenôtre's classic cookbook, fully updated for the modern chef along with spectacular new photography.

Gaston Lenôtre, the legendary master French pâtis­sier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world.

This new edition of the now cult cookbook--first published in English in 1977 as Lenôtre's Desserts and Pastries--has been updated in collaboration with the chefs at Lenôtre Paris and two of the founder's children. Two hundred essential recipes include crois­sants, éclairs, crêpes, mille-feuilles, baba au rhum, molten chocolate cake, lemon meringue pie, and mango tartlet. The chefs at Lenôtre Paris--who run a world-class cooking school--have adapted the recipes for amateur bakers and experienced professionals alike who seek inspiration from the rich tradition of Lenôtre's French pâtisserie.

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Product Details

  • Flammarion Brand
  • Nov 30, 2021 Pub Date:
  • 9782080206930 ISBN-13:
  • 2080206931 ISBN-10:
  • English Language
  • 10.33 in * 1.91 in * 7.38 in Dimensions:
  • 4 lb Weight: