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French Chef Handbook: La Cuisine de Reference

French Chef Handbook: La Cuisine de Reference

by Maincent-Morel, Michel
No customer reviews yet ISBN 9782857086956 Editions Bpi

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BrandEditions Bpi
Pub dateDec 8, 2020
ISBN-102857086954
ISBN-139782857086956
Pages1208
LanguageEnglish
Dimensions12 × 8.5 × 2.3 in
Weight8 lb
Last updated 2026-08-31 04:26
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