Skip to content
Home/ Food Safety and Quality-Based Shelf Life of Perishable Foods (2021)
Food Safety and Quality-Based Shelf Life of Perishable Foods (2021)

Food Safety and Quality-Based Shelf Life of Perishable Foods (2021)

No customer reviews yet ISBN 9783030543778

About the author

Product details

Pub dateJan 6, 2022
ISBN-103030543773
ISBN-139783030543778
LanguageEnglish
Last updated 2026-09-07 07:16
$208.19
In stock — ships in 24 hours with free tracking
Delivery by Monday, September 14, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from Food Science - Chemistry & Biotechnology
See all
Technology for Wine and Beer Production from Ipomoea Batatas
Panda, Sandeep Kumar
$291.36
Food Hydrocolloids
<p>First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.</p>
$270.56
Food Hydrocolloids
Food Hydrocolloids
$88.65
Sensory Evaluation Techniques: Volume 2
Meilgaard, Morten
$323.70
Sensory Evaluation Techniques: Volume 2
Meilgaard, Morten
$88.65
Sequencing Technologies in Microbial Food Safety and Quality
<p>This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry. <i></p></i>
$364.13