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Food Science and Technology: Trends and Future Prospects
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Food Science and Technology: Trends and Future Prospects

No customer reviews yet ISBN 9783110667455 De Gruyter
Published
Dec 2020
Language
English
Size
9.3 × 1.4 × 6.5 in
$92.47 $132.99 30% off
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About this book

Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.

Specifications

PublisherDe Gruyter
PublishedDec 7, 2020
ISBN-103110667452
ISBN-139783110667455
LanguageEnglish
Dimensions9.3 × 1.4 × 6.5 in
Weight2 lb

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