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Home/ Separation Techniques in Analytical Chemistry: Distribution in Non-Miscible Phases or by Different M
Separation Techniques in Analytical Chemistry: Distribution in Non-Miscible Phases or by Different M

Separation Techniques in Analytical Chemistry: Distribution in Non-Miscible Phases or by Different M

No customer reviews yet ISBN 9783111179797 De Gruyter

The separation of a mixture into its individual components is one of the most fundamental procedures in analytical and industrial chemistry. This classic book in analytical chemistry provides a comprehensive yet systematic outline of all known separation methods. Through its detailed treatment of the basic principles of separation possibilities, it not only covers what is currently known, but also represents a treasure trove of methods that are still awaiting further development. It is clearly structured and contains interesting examples, further reading and a detailed index. An indispensable book for advanced students of natural sciences (chemistry, biochemistry, food chemistry, pharmacy, clinical chemistry, environmental sciences) and technology (chemical engineering, chemical-physical measurement & biotechnology), as well as teachers of these disciplines.

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BrandDe Gruyter
Pub dateJul 24, 2023
ISBN-103111179796
ISBN-139783111179797
Perfect Paperback424.0 pages
LanguageEnglish
Dimensions9.25 × 0.75 × 6.5 in
Weight1 lb
Last updated 2026-04-18 02:58
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