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Bioactive Egg Compounds (2007)

Bioactive Egg Compounds (2007)

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Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed. The text describes procedures for processing egg compounds to improve their nutritive value, including so-called enriched eggs. Also described is the isolation and application of egg compounds with special properties, such as antibiotic action.

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Pub dateMay 15, 2007
ISBN-103540378839
ISBN-139783540378839
LanguageEnglish
Last updated 2026-03-16 14:37
$228.98
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