Skip to content
Home/ Food, People and Society: A European Perspective of Consumers' Food Choices (2001)
Food, People and Society: A European Perspective of Consumers' Food Choices (2001)

Food, People and Society: A European Perspective of Consumers' Food Choices (2001)

No customer reviews yet ISBN 9783540415213 Springer

The book delivers a unique insight into food choice, decision making and food consumption of the European Consumer by using an interdisciplinary and cross-cultural approach. It is essential reading for those involved in consumer science, market research and product development in the food and agro industries.

About the author

Product details

BrandSpringer
Pub dateAug 14, 2001
ISBN-103540415211
ISBN-139783540415213
LanguageEnglish
Dimensions9.21 × 1.06 × 6.14 in
Weight4 lb
Last updated 2026-08-03 22:44
$228.98
In stock — ships in 24 hours with free tracking
Delivery by Monday, September 14, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from Customs & Traditions
See all
Chocolate Busters: The Easy Way to Kick It! (UK)
Vale, Jason
$15.08
Drinking in America: A History (Revised and Exp)
Lender, Mark Edward
$19.66
Keep the Change
Dublanica, Steve
$13.61
French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and
Le Billon, Karen
$13.47
Playa Fire: Spirit and Soul at Burning Man
Harvey, Stewart
$34.95
Sociology in Modules 2/E Looseleaf Text
Schaefer, Richard T
$151.55