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Basic principles of food processing and preservation: Easy notes

Basic principles of food processing and preservation: Easy notes

by Ukponmwan Ifueko, Oghogho
No customer reviews yet ISBN 9783659797187

These easy notes x rays the basic principles of food processing and preservation. It introduces the students into easy steps in preservation of food for further processing. These notes are handy for fresh college students who are taking classes in food processing and preservation. The book also introduces the students to the basic principles of canning, types of food that can be dried, modified atmosphere packaging, chemicals used in food preservation etc.

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Pub dateOct 21, 2015
ISBN-103659797189
ISBN-139783659797187
LanguageEnglish
Last updated 2026-03-13 05:38
$40.12 $43.09 6% off
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