Zero Hunger: Health, Production, Economics and Sustainability

The present volume brings together research aimed at eradicating hunger worldwide from a multifaceted perspective. It comprises twelve peer-reviewed articles accepted and published within the Topic "Zero Hunger: Health, Production, Economics, and Sustainability" in the MDPI journals Economies, Resources and Sustainability.

This reprint addresses a broad range of issues related to the challenge of hunger, including strategies to reduce food waste, food security and sustainability; innovative approaches to sustainable agriculture; the effects of external shocks on food prices; the vertical transmission of price changes in essential food commodities; water scarcity; and proposals to enhance agricultural production, among other key topics. Collectively, these contributions represent core research efforts to confront major global challenges such as inequality, malnutrition, extreme poverty, and environmental degradation, which continue to affect a substantial portion of the world's population.

It is our hope that this volume will be of interest to all those engaged in research devoted to achieving the Zero Hunger objective-an issue whose persistence remains difficult to comprehend in the modern world. We also aspire for this reprint to encourage new researchers, both individually and as part of multidisciplinary teams, to contribute to the development of solutions to a problem that should be incompatible with the technological and scientific advances enjoyed by contemporary society.