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How to Be a Tastemaker

How to Be a Tastemaker

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How did renowned Michelin-starred chef Skye Gyngell establish a sustainable kitchen? What's Claudia Schiffer's number one advice to all models who are just starting out? And why does Paul Stamets believe mushrooms can save the world?

How to Be a Tastemaker offers a glance into not only the work, but also the inner lives of some of the world's most renowned tastemakers. This book of in-depth profiles opens up the world of industry leaders to learn how they've made it to where they are--from major life-changing moments and big ideas, down to the books, playlists, and destinations that have enriched their lives.

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Brandgestalten
Pub dateJul 13, 2021
ISBN-103899559894
ISBN-139783899559897
LanguageEnglish
Dimensions8 × 0 × 10.75 in
Weight3 lb
Last updated 2026-09-21 05:58
$41.88 $60.00 30% off
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