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Washoku A Handbook of Japanese Food
by Washoku - A Handbook of Japanese Food
$24.44
Description
With "Washoku" now recognized as a UNESCO Intangible Cultural Heritage, the global fascination with Japanese cuisine continues to grow. Dining on Japanese food has become one of the main attractions for international visitors to Japan. This compact guidebook offers a comprehensive introduction to Japanese food, from popular dishes like sushi and ramen to regional specialties across the country, all complemented by vivid visuals and English explanations. Ideal as a portable culinary guide, this book is your gateway to Japanese gastronomy.
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Product Details
- IBC Publishing, Inc. Brand
- Jan 27, 2025 Pub Date:
- 9784794608598 ISBN-13:
- 4794608594 ISBN-10:
- 80.0 pages Paperback
- English Language
- 8.11 in * 0.32 in * 4.49 in Dimensions:
- 0 lb Weight:
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