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Lactic Acid from Dairy: Production and Purification by L. acidophilus

Lactic Acid from Dairy: Production and Purification by L. acidophilus

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This study investigates the production and purification of lactic acid from raw milk using Lactobacillus acidophilus. It examines the physicochemical properties of milk, isolates and identifies lactic acid bacteria, and optimizes fermentation conditions. The research further explores downstream processing using ion exchange chromatography and analyzes protein profiles with SDS-PAGE. The findings contribute to efficient, cost-effective methods for industrial lactic acid production from dairy sources.

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Pub dateJul 4, 2025
ISBN-106207468112
ISBN-139786207468119
LanguageEnglish
Last updated 2026-08-28 05:37
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