Skip to content
Home/ Animal welfare
Animal welfare

Animal welfare

by Schmalzing, Dorothee
No customer reviews yet ISBN 9786209755323

Interest in species-appropriate livestock farming and the welfare of farm animals is steadily growing. This book focuses primarily on animal welfare and how it is implemented within the meat industry. The first part describes the difference between animal protection and animal welfare, and outlines the current situation in the pig market. The second part compares the various labelling schemes relevant to the pig market. Finally, consumer acceptance and awareness of the various initiatives are discussed.

About the author

Product details

Pub dateMar 17, 2026
ISBN-106209755321
ISBN-139786209755323
LanguageEnglish
Last updated 2026-03-21 02:29
$52.05 $56.00 7% off
You save $3.95 · list price $56.00
In stock — ships in 24 hours with free tracking
Delivery by Monday, September 14, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from Life Sciences - Horticulture
See all
Complete Guide to Quality in Small-Scale Wine Making
Considine, John Anthony
$81.10
Hypobaric Storage in Food Industry: Advances in Application and Theory
Burg, Stanley
$92.65
Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints
<i> <p>Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints</i> presents key insights into accelerating the breeding of sustainable and superior varieties. </p> <p>The book explores the genetic engineering/biotechnology that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and seed yield production. Integrated nutrient management, efficient water management, and forecasting models for pests diseases outbreaks and integrated pest and pest management have also added new dimensions in breeding for sustainable production. With the rise in demand, the scientific community has responded positively by directing a greater amount of research towards sustainable production both for edible and industrial uses. </p> <p>Covering the latest information on various major world oil crops including rapeseed mustard, sunflower, groundnut, sesame, oilpalm, cotton, linseed/flax, castor and olive, this book brings the latest advances together in a single volume for researchers and advanced level students. </p>
$147.57
Functional Diversity of Mycorrhiza and Sustainable Agriculture: Management to Overcome Biotic and Ab
Goss, Michael J
$98.43
Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States
MacDonald, Ruth
$82.54
Graph Databases for Safety: Democratization of Data-Analysis for Safety Experts
Van Gulijk, Coen
$123.02