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Wild Plant Processing for Functional Bakery Products

Wild Plant Processing for Functional Bakery Products

by Sirojiddinov, Asliddin
No customer reviews yet ISBN 9786209763168

Bread production technologies are highly diverse and represent one of the most essential and complex processes in the food industry. In the context of climate change and the gradual decline in the diversity of medicinal and nutritionally valuable plant species, the demand for food products that are beneficial to human health is steadily increasing. Within this framework, this monograph presents scientifically grounded and practice-oriented approaches to the production of bakery products using wild plant raw materials.

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Pub dateMar 19, 2026
ISBN-106209763162
ISBN-139786209763168
LanguageEnglish
Last updated 2026-09-07 17:24
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