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Development of Millets Based Edible Cutlery
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Development of Millets Based Edible Cutlery

by Maitric Soni
No customer reviews yet ISBN 9786209792762
Published
Mar 2026
Language
English
$52.71 $56.72 7% off
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About this book

The Book on "Development of Millets based Edible Cutlery" about to reduce plastic waste has resulted in novel solutions, with edible cutlery appearing as a promising option. The experiment used a variety of components, including wheat flour, sorghum flour, rice flour, ragi flour, salt, sugar, jaggery, guar gum, butter, and chocolate powder. These ingredients were carefully chosen to enhance the texture, flavor, and nutritional value of the edible cutlery. Overall, the invention of millet-based edible cutlery provides a sustainable and healthy alternative to typical plastic utensils, as well as a promising approach for reducing plastic pollution and promoting sustainable initiatives.

Specifications

PublishedMar 18, 2026
ISBN-106209792766
ISBN-139786209792762
LanguageEnglish

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