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The technical and economic management of livestock, particularly in poultry production, has evolved considerably, especially following the OIE's new recommendations on animal welfare. This work is in line with this approach, having developed an assessment audit of various parameters that helps prevent a number of problems - 'production-related diseases, behavioural issues and bacterial resistance' - caused by intensive rearing.This book is intended for all those involved in the poultry sector (farmers, technicians, students and vets).