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Prashad Cooking with Indian Masters ENGLISH

by [Kalra, J Inder Singh]

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Description

This book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is "in" and the time ripe to introduce the "GrandOl'Men" and the "Whiz Kids" of the Indian kitchen: the present day Chefs, who are inventive and daring-ready to try out anything new and different. The result is a wonderful collection of recipes-old and new-from their respective repertories.

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Product Details

  • Allied Publishers Pvt. Lt Brand
  • Apr 1, 1986 Pub Date:
  • 9788170230069 ISBN-13:
  • 8170230063 ISBN-10:
  • 274.0 pages Hardcover
  • English Language
  • 9.25 in * 0.63 in * 7.5 in Dimensions:
  • 1 lb Weight: