Jevayla Ye - Everyday East Indian Recipes from Abby's Hearth: Winner, Gourmand World Cookbook Awards

Best Indigenous People Cookbook in the World - Gourmand World Cookbook Awards 2025The East Indian community of Mumbai has cooked the same recipes for generations - passed down by word of mouth, handwritten notes, and kitchen memory. This compendium captures 195 of them, a complete record of a living culinary tradition.From pork vindaloo and duck moilee to bombil tel kanda and fish khujit, these are everyday and celebratory recipes from the kitchens of Mom Astrid and Mama Catherine - traditional favourites that East Indians cook without measurements, now written so anyone can make them, a real labor of love by sister-authors Abby and Sarah under guidance from mom Astrid.In the Marathi language, 'Jevayla Ye' is an invitation to 'Come for a Meal'. With 195 recipes across 18 chapters: Starters Soups & Salads, Wine & Drink, Fish, Shellfish, Mutton, Beef, Vegetarian, Poultry, Pork, Offal, Bread & Rice, Pickles & Chutneys, Easter, Cakes, Christmas, Other Desserts & Snacks, Meal Prep & Mixes, Fusion Recipes & Abby's Wines, this compendium, Jevayla Ye: Everyday East Indian Recipes from Abby's Hearth, invites you to do just that.