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Valencian Gastronomy and Cuisine: Castellón, Valencia and Alicante
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Valencian Gastronomy and Cuisine: Castellón, Valencia and Alicante

by Oriol Aleu Amat
No customer reviews yet ISBN 9788484785897
Published
Jan 2005
Language
English
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About this book

Valencian cuisine does not live by thousands of rice dishes alone.

A melting pot of cultures and civilizations, Valencian cuisine can get the most out of the incredible abundance and variety of landscapes: maritime and mountain cuisine; rural and urban cuisine; traditional and innovative cuisine. You will discover all of this through a journey along the history of the products, the territory and forty select recipes.

Specifications

PublishedJan 1, 2005
ISBN-108484785890
ISBN-139788484785897
LanguageEnglish

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