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Pizza: Con I Migliori Salumi I d'Italia
Pizza: Con I Migliori Salumi I d'Italia
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ISBN 9788893970655
- Published
- Jan 2025
- Language
- English
$26.64
$38.00
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About this book
La Pizza con i migliori salumi d'Italia: a winning combination, long appreciated for its style, tradition and innate 'Made in Italy' craftsmanship. Text in English and Italian.
After the great success of La Merenda italiana and L'Aperitivo italiano, both curated by Sabatino Sorrentino, this new publication combines the best of Italian cured meats with the iconic pizza, the ultimate and universal dish that, along with fashion, art, music, and la dolce vita, proudly represents Italian culture throughout the world.
This book tells the story and the evolution of a small but great culinary masterpiece that, with its carefully selected ingredients, presents itself every day as something new, enriched and inimitable from North to South.
Text in English and Italian.
Specifications
PublishedJan 2, 2025
ISBN-108893970651
ISBN-139788893970655
LanguageEnglish
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