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Home/ Fumonisin B1: Environmental Health Criteria Series No. 219
Fumonisin B1: Environmental Health Criteria Series No. 219

Fumonisin B1: Environmental Health Criteria Series No. 219

No customer reviews yet ISBN 9789241572194 World Health Organization

This book evaluates the risks to human and animal health posed by the consumption of maize and maize-based products contaminated with fumonisin B1. This naturally occurring mycotoxin, produced by the mould Fusarium verticillioides, is found in high concentrations throughout the world, and is believed to be the most prevalent and toxic of the fumonisins. Consumption is known to cause two fatal diseases in farm animals. Possible adverse effects on human health are of particular importance in several developing countries, where maize and maize-based products are the staple food for large populations.

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BrandWorld Health Organization
Pub dateJan 1, 2000
ISBN-109241572191
ISBN-139789241572194
Pages168
LanguageEnglish
Dimensions9 × 6 × 0.37 in
Weight1 lb
Last updated 2026-09-08 00:04
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