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The Green Macarons
by Rommel Reyes
$30.22
Description
This book will guide you through how to use the existing, readily available ingredients to make plant-based pastries. The goal of this book is to teach the next generation of pastry chefs, pastry lovers and enthusiasts that it is possible to make high-quality dairy-free desserts.
A patisserie book full of fresh new ideas and techniques for making plant-based macarons. It will change your perception of making this classic, iconic French pastry without the presence of its traditionally most important ingredients: the eggs and dairy products.
The plant-based version of French macarons using Potato protein. All recipes in the book are 100% gluten-free, less sugar and vegan.
Reyes is a pastry chef practicing plant-based modern and traditional French pâtisserie with ingenuity and aesthetics. Based in Helsinki, Finland, he also is a freelance consultant. With over ten years of experience, his works include various pastry related projects in cafes, restaurants, bakeries and retail businesses both locally and in Paris.
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Product Details
- Gateau 75 Tmi Brand
- Dec 8, 2019 Pub Date:
- 9526937309 ISBN-10:
- 9789526937304 ISBN-13:
- 120 Pages
- 11.02 in * 8.5 in * 0.44 in Dimensions:
- 2 lb Weight:
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