Skip to content
Home/ 60 Just Add Water Mason Jar Recipes: Simple Make-Ahead Meals, Snacks, Breakfasts, Soups, Noodles, Gr
60 Just Add Water Mason Jar Recipes: Simple Make-Ahead Meals, Snacks, Breakfasts, Soups, Noodles, Gr

60 Just Add Water Mason Jar Recipes: Simple Make-Ahead Meals, Snacks, Breakfasts, Soups, Noodles, Gr

No customer reviews yet ISBN 9798190885583

Looking for a practical way to organize meals ahead of time without complicated preparation? 60 Just Add Water Mason Jar Recipes introduces a collection of convenient dry-ingredient recipes designed to make everyday meal preparation more organized, flexible, and straightforward.
This book shows you how to assemble carefully measured ingredients in advance so that, when it is time to prepare a recipe, you can simply add the appropriate amount of water and follow the cooking or hydration instructions.
From comforting soups and quick noodles to hearty grain bowls, snacks, and dessert-inspired creations, the collection offers a wide range of flavors and meal ideas for different occasions.
Inside, you'll discover:
- 60 convenient just-add-water recipes
- Breakfast and oatmeal-inspired jar meals
- Vegetable and hearty soup combinations
- Quick noodle and pasta preparations
- Couscous and grain-based bowls
- Bean and lentil meal ideas
- Savory lunch and dinner jars
- Light snacks and side dishes
- Chocolate, fruit, cinnamon, and other sweet creations
- Practical guidance for layering and organizing dry ingredients
- Tips for managing water quantities and hydration
- Ideas for creating your own flavor combinations
- Guidance for keeping moisture-sensitive ingredients separate when necessary
- Meal-planning strategies for organizing multiple jars in advance
The book is structured to help you understand not only individual recipes but also the basic principles behind successful just-add-water meal preparation. You'll learn how different grains, noodles, vegetables, legumes, dried fruits, herbs, spices, and powdered ingredients behave when water is introduced.
Whether you are preparing breakfast ahead of time, organizing convenient lunches, creating simple dinner options, or looking for an easy sweet snack, this collection provides plenty of ideas to explore.
With 60 recipes covering breakfast, soups, noodles, pasta, grain bowls, hearty meals, snacks, sides, and desserts, this book can become a practical addition to your everyday meal-planning routine.
Measure. Layer. Store appropriately. Add water. Prepare. Enjoy.

About the author

Product details

Pub dateAug 5, 2026
ISBN-109798190885583
ISBN-139798190885583
LanguageEnglish
Last updated 2026-09-07 16:38
$12.43 $14.00 11% off
You save $1.57 · list price $14.00
In stock — ships in 24 hours with free tracking
Delivery by Monday, September 14, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from Methods - Canning & Preserving
See all
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predic
Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies. <p/>Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh produce, to juices, to disinfestation. Part three covers novel food preservation techniques using natural antimicrobials, novel food packaging technologies, and oxygen depleted storage techniques. Part four contains case studies of innovations in retort technology, microwave heating, and predictive modelling that compare thermal versus non-thermal processes, and evaluate an accelerated 3-year challenge test. <p/>With its team of distinguished editors and international contributors, Case studies in novel food processing technologies is an essential reference for professionals in industry, academia, and government involved in all aspects of research, development and commercialisation of novel food processing technologies.
$352.58