Food and Art in Chocolate

A celebration of three decades of chocolate work by chef artist Warren Laine-Naida. Food & Art in Chocolate is a revival of Laine-Naida's "Art in Chocolate" which was published in 2009. The 100 pages of this new work convey the chocolate sculptures and unique chocolate recipes in a captivating new format with previously unpublished photographs and insight from the artist. The six recipes included in the book are in English, German, Russian, Spanish, French and Japanese.