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The book reveals the full cycle of greenhouse cultivation - from plant biology to intensive technologies that really affect yield. Special attention is paid not only to individual techniques, but to their interrelation: how light, temperature, nutrition and planting density form a single system.
What you will get:
- a clear understanding of how a cucumber works in a controlled environment
- a detailed analysis of greenhouse systems and their impact on the result
- practical schemes for working with soil, substrates and nutrition
- a modern approach to shaping, pruning and plant management
- systemic protection against diseases and pests without chemical overload
- a step-by-step model of continuous production without "failures" in the harvest
- an explanation of when intensive technologies (CO₂, LED, density) really make a profit
A separate section is devoted to cucumber varieties for greenhouses, including long-fruited hybrids and gherkins, with an emphasis on their yield, stability and requirements for growing conditions.
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