Recipes for Smart, Lazy, Creative People: Ideas and Basic Cooking Methods - Especially for College K

Recipes for Smart, Lazy, Creative People is not a traditional recipe book. You won't find "30 grams of this" or "1.5 tablespoons of that." Instead, it's a collection of cooking ideas and methods designed for smart, impatient, creative, and sometimes lazy people-especially college students who want good food without fussing over details.

Here, cooking is about instinct: logic, mood, smell, sight, and memory. Once you understand the spirit of a method, you can create endless variations with whatever's in your kitchen.

Inside, you'll find three sections-Chinese, Japanese, and Home recipes-featuring dishes like tea eggs, fried chicken, roasted cauliflower, tonjiru, omelets, and more. All are quick, flexible, and endlessly adaptable.

This book is for people who already know the basics but want ideas that are practical, creative, and fun. And because every recipe is extremely simple, it's also perfect for beginners.

For measurements, there's only one rule: taste until it's right.