Traditional Sierra Leonean Cookbook: 50 Authentic Recipes from Sierra Leone

Learn the art of Sierra Leonean cooking with the Traditional Sierra Leonean Cookbook. This delightful collection of easy recipes brings the flavors of West Africa to your kitchen, making it simple to create authentic dishes like Jollof Rice, Cassava Leaf Stew, and Fried Plantains. Whether you're a beginner or a seasoned cook, these recipes are designed to be accessible and delicious, allowing you to explore the yummy tastes of Sierra Leonean cuisine with confidence. With clear instructions and helpful tips, you'll soon be mastering Coconut Cake, Ginger Beer, and other traditional favorites, bringing the warmth and flavor of West Africa to your table with every meal.