Best Thai Recipes: A beautiful color book/manual of recipes of Thai gastronomy, simple and fun to pu

This color book is a hymn to Thai gastronomy, with numerous simple recipes to put into practice, even for those who try their hand at cooking for the first time, to savor dishes that deserve to be made at least once in their life . Thai cuisine is renowned for its bold flavors and balance between different tastes: sweet, sour, salty, bitter and spicy. Its culinary history is rich and complex, influenced by centuries of cultural and trade exchanges with other regions of Asia and beyond. The roots of Thai cuisine date back to ancient times, when indigenous tribes settled in the area of present-day Thailand. Their diets were based on rice, fish, seafood, vegetables and meat. Cooking techniques included grilling, boiling and frying.
Features of this Thai gastronomy book/manual
- The best recipes of Thai gastronomy
- soft cover for easier and more comfortable use
- rectangular format
- Beginner chef's manual
- Manual for amateur chefs