Sustainability and Innovation in the Non-Alcoholic Wine Industry

The global wine industry is undergoing a transformative shift, driven by evolving consumer preferences, health consciousness, and sustainability imperatives. Among the most dynamic developments is the rise of non-alcoholic wine, a sector that merges tradition with innovation. This emerging category not only challenges conventional production methods but also opens new avenues for sustainable practices, technological advancements, and market diversification. As climate change, resource scarcity, and ethical consumption reshape the landscape of viticulture and enology, the non-alcoholic wine industry stands at the forefront of redefining what wine can be. Sustainability and Innovation in the Non-Alcoholic Wine Industry explores the intersection of sustainability and innovation within the non-alcoholic wine industry. It provides a comprehensive and multidisciplinary perspective on how producers, researchers, and policymakers are responding to the challenges and opportunities presented by this growing sector. Covering topics such as consumer behavior, market trends, and the wine industry, this book is an excellent resource for researchers, academicians, industry professionals, entrepreneurs, policymakers and regulators, graduate students, educators, and more.