flavors of sicily: traditions at the table

"Sapori di Sicilia: Tradizioni in Tavola" is the recipe book that brings the true flavors of Sicily directly into your kitchen, with authentic recipes passed down through generations. Discover over 100 typical dishes, from classics such as arancini, caponata, and cannoli, to lesser-known but equally delicious regional specialties. Each recipe is explained in a simple and detailed way, with fresh and genuine ingredients to replicate the true Sicilian taste in your home.

In this book, you will find:

Traditional Sicilian recipes divided into categories: appetizers, first courses, meat and fish second courses, side dishes, and desserts.
Tips for pairings with typical drinks, including local wines and liqueurs.
Historical recipes and cooking secrets passed down by Sicilian families.
Information on how to find authentic ingredients even outside of Sicily.
Perfect for those who love Mediterranean cuisine, this recipe book is a journey through the flavors and traditions of the island, designed to make every meal a special occasion. If you want to discover how to prepare dishes that tell the story and culture of one of Italy's most beloved regions, "Sapori di Sicilia" is your definitive guide.