This book is packed with 30 different roasted chicken flavors that are delicious, easy to put together, and will surely feed a crowd. My family adores any chicken but cooking chicken breast always brings special joy to my husband and kids. I love to cook it in different ways, not only roasting it. I sometimes sear it in a pan with sauce or without, with pasta or a nice scoop of cooked basmati rice.
Sometimes I put it in the Air Fryer, and boom, in just 15-20 minutes, you have your chicken perfectly done and ready to be enjoyed by the whole family. In this cookbook, you will find chicken recipes starting from:
- Classic roasted chicken
- Tuscan-inspired chicken
- the Mediterranean-inspired chicken
- Spicy chili chicken
- Roasted chicken with veggies and so many other flavors that I am sure you will adore and become your favorites.