Growing & Using Good King Henry

The Forgotten Superfood for Your Garden and Kitchen

Discover the forgotten perennial powerhouse-Good King Henry, an ancient green packed with nutrition, versatility, and resilience. Once a staple in medieval gardens, this easy-to-grow plant is making a comeback for modern gardeners and food enthusiasts alike.

Why Read This Book?

Are you looking for a low-maintenance yet highly nutritious addition to your garden? Do you love fresh, homegrown greens that require minimal effort year after year? Whether you're an experienced gardener or just starting out, this book provides everything you need to know about cultivating and using Good King Henry effortlessly.

What You'll Learn:

• How to Grow with Ease - From seed to harvest, including container gardening and raised beds
• Harvesting & Preservation Tips - The best ways to store, dry, or freeze Good King Henry
• Delicious Recipes by Chef Matthew Dyment - Creative, mouthwatering dishes including pesto, salads, and even tacos
• Medicinal & Historical Uses - Why this plant has been valued for centuries
• Troubleshooting & Expert Advice - Tips from seasoned growers for maximizing your harvest

The Ultimate Perennial Supergreen

Good King Henry is a hardy, pest-resistant, and self-sustaining plant that thrives in diverse climates. It provides spinach-like leaves, asparagus-style shoots, and protein-packed seeds-a year-round food source right from your backyard.

Forget the hassle of replanting every year. Grow once and enjoy for a lifetime.

Perfect for gardeners, homesteaders, permaculture enthusiasts, and anyone seeking a sustainable, nutrient-rich diet.

Get your copy today and rediscover this lost green gem!