Over the years, Cambodian cuisine has been influenced by a vast range of cooking styles. It presents a wide range of flavors that stimulates the taste buds and surprises the palates. Bitter and sour, salty and sweet walk hand in hand and is at times subtly blended within a single dish to create an original harmonious delicious dish. The recipes included in this book feature some of your favorites:
- Stuffed Tomatoes
- Cambodian Ginger Catfish
- Sweet Soup
- Pork Brochettes
- Chicken Samla Curry
- Cambodian Tofu Stir-Fry
- And many more!
Take a chance with Cambodian cooking and gain a new cooking experience from your own kitchen!