JamaicanEats: Issue 3, 2019

From breadfruit samosa to pomegranate molasses, dig into recipes using favourite Jamaican and Caribbean ingredients in ways you've never seen. So, make breadfruit samosas, pomegranate Molasses cookies and pomegranate sauces to sass up your food. Then read the story of how one chef has turned breadfruit into wine. And find out why and how Caribbean countries are planting a million trees across the region. Plus, meet, Haiti's new comic book super shero who is inspiring young people to pay attention to tree planting and other environmental causes. Meet a Toronto Guyanese chef who cooks the food that speak to his childhood; a Jamaican English teacher who, from childhood, has been experimenting with the fruits and vegetables growing in her yard; and 3 longtime JamaicanEats readers. And, remember Jamaican meat loaf? We've got a recipe for that too. In this issue award-winning scientist continues the series on what is special about the flora and fauna of Jamaica, with a special crab species.Plus, settle back and enjoy 2 folk tales about breadfruit. These are the 2 winning short stories in the Trees That Feed Breadfruit Short Story Competition.