Food and Beverage Basics: Quick Guide For Food & Beverage Professionals, Planners and Aspirants

Food and Beverage Basic Is Quick Guide For Food & Beverage Professionals, Planners and Aspirants.This book is designed to provide quick reference on basic of food and beverage industrial practices. It provides information on a variety of food and beverage and basic terminology practiced worldwide. The purpose of the book is to provide supporting information for those involved, or likely to be involved, at a various levels, in food and beverage management; meet the needs of students and personnel who want to acquire foundation knowledge and skills in order for them to achieve competence in the industry; meet the needs of students studying for a range of qualifications and undergraduate degrees; provide support for in-company training programs, and provide a foundation on which to build further knowledge and skills.The book will be of value for: -Food and Beverage personnel-Newcomers in the Industry-Hotel Management, Food and Beverage, Catering, Hospitality Management and other related field Students and Aspirants-Hospitality, Tourism and Events industries professionals who are responsible for handling food and beverage services.