Easy Wok Cookbook: Learn Over 77 Recipes For Preparing At Home Delicious Asian Stir Fried Dishes

Wok. Three letters for one of the most interesting toll you could have in your kitchen. It fries. It cooks. It braises. It boils. It's perfect for Asian recipes, but it's also extremely flexible for cooking vegetables, stewed meats and slow cooked dishes.

With a rounded bottom and two handles, it comes in various shapes and while the original one is dated 100 B.C., the contemporary version is made of carbon steel and it's handy on the modern stoves.

The big advantages of the wok are the rounded shape, perfect for mixing ingredients and the deep bottom, ideal for deep drying, stir frying, boiling or stewing. Mostly used in the Asian countries, it has slightly differences from Indonesia to India, China, Vietnam and Japan, but it's the one object that can be surely found in every kitchen, both homemade and professional, from Delhi to Bangkok.

In Easy Wok Recipes by Adele Tyler you will learn:

• How to use wok at home
• Over 77 easy recipes for amazing Asian food dishes
• Thai, Japanese, Indian, Korean and more recipes to impress family and friends

If you love spicy asian flavors, this cookbook is for you!