When we hear of Asia or Asian food, some of us think of streets filled with aromatic food that range from mouth-watering to sometimes bizarre. We think of the open-air restaurants filled with traditional décor and lovely tropical weather.
In this magnificent cookbook, you'll discover carefully selected east, south, and southeast Asian slow cooker recipes, the benefits of using a slow cooker, and interesting information that will make you love and appreciate slow-cooked meals even more.