Big Cheesecake Book

From classic baked cheesecakes to indulgent no-bake options, this cheesecake recipe collection has everything you need to create both timeless flavors and inventive twists that add a stunning touch to any event.

• 18 foolproof recipes crafted by professional pastry chefs to make cheesecake your specialty.
• Crowd-pleasing flavors like Caramel, Hazelnut Praline, and Cappuccino.
• Seasonal showstoppers such as Gingerbread Cheesecake, Spiced Pumpkin Cheesecake, and the lovely Strawberry Heart Cheesecake.
• Unique flavor combinations like Chestnut and Blackcurrant or Raspberry-Mojito.
• Expert tips & techniques to master consistency, texture, and presentation, making every cheesecake look and taste professional.
• Full-color pages and video guides: Each recipe features vibrant, full-color pages and a short assembly video, making every step clear and engaging.
• 41 professional photos showcasing each cheesecake in mouthwatering detail, including cross-section views that let you "taste" every layer.

With clear, step-by-step guidance and supportive videos, every recipe in this cheesecake recipe book is designed to make baking enjoyable and achievable, even for beginners.