In this one-of-a-kind cookbook, you will discover mouthwatering meals filled with iconic ingredients like peanuts, pecans, hominy grits and other staples of the region. With step-by-step instructions and helpful tips, you'll become an expert at each dish you try. The chapters are organized by theme, from brunch to one-dish meals, and each recipe has been carefully researched and tested to ensure that it faithfully reflects its regional roots. You'll find all these dishes in their most authentic form, from easy-to-follow directions that make each recipe a pleasure to make.
This cookbook also encourages you to explore the South's culture, customs and traditions through the dishes in the book. While making your dinner each night, you'll also be learning about the history and celebration of the food of the South. Not only will you discover forgotten dishes and learn the importance of regional ingredients, but you'll also create amazing dishes that your friends and family will love.
Savor the South: 98 Iconic Recipes will take you on a culinary journey through the past, present and future of the South. Whether you simply want to impress your family or you want to up your cooking game, this book has everything you need to experience the unique flavors and culture of the South. It will not only teach you how to make amazing regional dishes, but you'll come to appreciate the craftsmanship, history and love that goes into making each dish. So grab your apron and get ready to make some delicious and beloved Southern recipes.