"Sweet Kids" is a recipe book designed to enable parents to spend special time with their children, exploring the world of sweet cuisine together. Created with the intention of simplifying instructions for young chefs, the book offers an intuitive and engaging approach that guides them through the process of making sweets, following the Montessori method.
The book features twenty recipes, starting with the easiest ones suitable for children as young as 3 years old and progressing to more elaborate recipes. Each recipe is accompanied by explanatory illustrations that depict the ingredients, necessary tools, and preparation steps, making it easy to follow. Ingredient quantities are indicated intuitively, using measurements like tablespoons, teaspoons, and yogurt pots, eliminating the need for a scale.
This book provides an engaging cooking experience in which the child takes the lead. Through the visuals, they can comprehend and remember the steps, guiding the adult and feeling like a true collaborator. Sharing these culinary experiences promotes personal growth and the development of valuable skills when serving others.
"Sweet Kids" is an invitation to experiment, explore, and create sweet delights alongside your children, in a delightful and educational journey. This cookbook represents an experiential workshop in which the fruits of labor become a shared gift for everyone.