Fermentation Fiesta: 96 Recipes for Canning and Fermenting Delights

Fermentation Fiesta: 96 Recipes for Canning and Fermenting Delights is a one-of-a-kind cookbook that invites food lovers to explore the world of fermentation with its 96 recipes. This comprehensive cookbook offers a wide range of recipes from quenching pickles and hot chili paste to refreshing shrubs and exotic kombuchas. With simple steps and easy to source ingredients, anyone interested in fermenting foods can unlock the endless possibilities of creating delicious flavors at home. The book is organized into four main sections: How to Ferment, Pickles & Relishes, Ferment Jam & Jellies, and Ferment Drinks. Each section offers a diverse selection of recipes as well as tips on how to choose the right vegetables, spices, and other ingredients for the best results. In addition to recipes, the book also provides plenty of useful information about the science of fermentation and a range of techniques and skills to help readers get started. As a result, readers of this book will not only gain a better understanding of the fundamentals of fermentation, but also recipes that are accessible to everyone, regardless of experience. Whether readers are looking to satisfy their taste buds with a vivid array of flavors or simply learn new and interesting cooking techniques, Fermentation Fiesta will satisfy any culinary enthusiast.