The book begins with a section on the basics of working with oil and vinegar in the kitchen, explaining the various types of oil and vinegar that are available and the different flavor profiles that these two essential ingredients bring to the table. You'll then be well equipped to explore the almost endless variations of dishes that can be created with oil and vinegar.
From salads to pasta dishes and appetizers to stews and soups, this cookbook has it all, featuring a diverse selection of recipes for all tastes and occasions. Choose from crowd-pleasing mains like herb-crusted Baked Trout with Citrus Salad or Spaghetti with Pesto Oyster Mushrooms for a quick and easy weeknight dinner. Whip up light and flavorful appetizers like Tuna Tartare with Apple and Lime Relish or Beetroot Carpaccio with Feta and Olives for dinner parties or special events. And don't forget about the classic vinaigrette: with step-by-step instructions on how to prepare perfectly balanced and flavorful versions, you'll be able to top off any dish with confidence.
In Oil & Vinegar Delights: 99 Recipes for Every Occasion, you'll also find an array of dessert recipes that combine the classic sharpness of vinegar with the mellow richness of oil. Create delightful desserts with the sweet and salty duo like Ricotta Mousse with Balsamic Berries or Olive Oil Cake with Lemon Glaze.
From brand-new twists on traditional recipes to bold new creations inspired by global flavors, this cookbook makes it easy to create exciting dishes for every occasion. With easy-to-follow instructions and plenty of tips, you'll soon be cooking up simple yet sophisticated dishes that are sure to delight. So pick up a bottle of oil and a bottle of vinegar and start exploring the world of Oil & Vinegar Delights today!