Savoring Calabria: 100 Traditional Recipes

Welcome to "Savoring Calabria: 100 Traditional Recipes"], a cookbook filled with the most authentic and delicious dishes from Calabria, the spectacular and captivating region located in the very tip of Italy's so-called "boot" that is renowned for its cuisines.This cookbook is designed to share all the warmth and passion that a traditional Calabrian kitchen has to offer. In these pages you will find over one hundred classic recipes collected from the different provinces of Calabria, recipes that have been used for generations, and still are the hallmark of a traditional Calabrian cuisine.

This cookbook introduces you to the wonderful regional cuisine, yet also offers a glimpse into the beautiful culture and traditions that are found in the region of Calabria. You will find classic yet unique recipes that embody the flavors of southern Italy, such as the "Tuna with Chickpeas," a robust and flavorful version of a popular classic. Also included are home-style dishes such as "Stuffed Eggplant Parmigiana" and the traditional peasant style "Minestrone."

Savoring Calabria also provides an array of savory appetizers and sides, such as roasted green peppers, garlic and chili "Bagna Cauda," and "Calabrese Croccante," fried diced country-style pork. For those who are a bit more adventurous, there is a section devoted to specialty seafood recipes, such as "Spicy Calabrian Seafood Stew" and the classic "Calamari Fra Diavola."

In addition to the irresistible dishes, readers will find helpful descriptions of traditional Calabrian ingredients, a collection of regional "wisdom," and helpful tips to further appreciate and understand the local culture.

But perhaps the most useful and interesting tool in this cookbook is the "Cuisine of Calabria" map, which highlights each regional dish and its associated province on a colorful map of the region. Here you will find the regional information not available in any guidebook or kitchen.

In short, Savoring Calabria brings to life the classic recipes, culture and cuisine of this beautiful and extraordinary region. From the aromatic flavors of N'duja, a spicy sausage from Spilinga, to the comforting dish of "Trapanese Pasta," this beautiful cookbook inspires and introduces the reader to a new world of tastes and flavors. So, whether you are a home cook with a passion for Italian cuisine, or simply just looking for an adventure in food, this cookbook is an excellent way to discover and explore the diverse culture and flavors of Calabria.