Welcome to the world of Italian pizzas and focaccias! This cookbook is here to show you how to make 97 classic pizza and focaccia recipes, from the simplest Neapolitan pizza dough to the most delicious creamy white pizzas. Inside, you'll find recipes that range from the classic Tomato and Mozzarella, to the unique Sausage and Cream Pizza.
The recipes are inspired by various regions in Italy and feature unique ingredients that will bring out the flavors of each recipe. With this cookbook, you can experiment with different combinations of sauces, toppings, and doughs, to create your very own authentic Italian pizza experience.
Covering a variety of traditional and modern recipes, this cookbook will arm you with the knowledge of the techniques and ingredients needed to create delicious and authentic Italian pizzas and focaccias. You'll learn about the importance of using the right ingredients, rising times, and temperatures in creating a perfect pizza or focaccia. With illustrations and step-by-step recipes, you'll be guided through the whole process of making the dough, prepping the ingredients, and assembling the pizza.
This cookbook is also full of tips on how to entertain like an Italian, as well as ideas for foods to serve with your pizzas and focaccias. Plus, there is a handy preparedness section to guide you through how to shape your dough and store it if you need to have it ready at a later time. With all this information, you can create perfect results at home with each and every recipe.
So, what are you waiting for? Start cooking up some authentic Italian pizzas and focaccias that you can be proud to serve to your family and friends. Enjoy the delicious flavors and learn more about the Italian culinary culture with this cookbook - it is sure to be a hit!