Since ancient times, tomatoes have long been prized as an ingredient crucial to the flavors of countless traditional dishes around the world. Tomatoes add an unmistakeable zing to soups, pastas, salads, and so much more. They're also incredibly healthy, rich in essential micronutrients and cancer-fighting antioxidants.
For maximum convenience, this cookbook features recipes with canned tomatoes as its star ingredient. Who hasn't ever opened a can of tomatoes and looked upon this delicious and vivid red seascape with great expectation and delight? Canned tomatoes have come a long way since 19th century England when the first cans of tomatoes arrived on the market. Today, canned tomatoes have become an essential part of millions of recipes, shaped by the culinary inventions of different cultures around the world.
In this cookbook, you will find 100 delicious recipes that use in season and canned tomatoes. From classic dishes like Baked Rigatoni Bolognese and Easy Pizza Potatoes to unexpected treats like Spicy Chorizo, Avocado, and Tomato Margaritas, you can find a recipe to fit any taste. And with the variety of canned tomatoes available today, you can also experiment with different flavors and textures! For added convenience, each recipe includes easy-to-follow step-by-step instructions and an estimated time of preparation so that you can enjoy your delicious tomatoes in no time.
Tomatoes are an indispensible part of many classic dishes, and Tomatoes All Year Round will help you discover new recipes as well as traditional dishes from around the world. Whether you're a beginner or an experienced cook, you'll find inspiring ideas and simple recipes to craft delicious meals with canned tomatoes. So let's get cooking!