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Cuisine of the Sephardim: Cooking of the Spanish Jews

by Cuisine of the Sephardim: Cooking of the Spanish Jews

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Description

Cuisine of the Sephardim is a remarkable exploration of Sephardic Jewish cooking revealing delicious recipes and how the Sephardic Jews adapted the cuisines of their homeland, drawing upon the cultural and gastronomic heritages of Spain and Portugal. This book offers historical information and a fascinating voyage into culinary history as well as a compilation of satisfying dishes. Cuisine of the Sephardim captures the indomitable spirit and brilliant cuisines that continue to seize our imaginations today.

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Product Details

  • Aug 23, 2024 Pub Date:
  • 9798875463235 ISBN-13:
  • 9798875463235 ISBN-10:
  • English Language